White Pepper

White Pepper is made from fully ripe peppercorns that have had their outer skins removed, resulting in a milder and earthier flavor compared to black pepper. This fine powder is ideal for dishes where you want to add subtle heat without changing the color of the dish, such as in white sauces, soups, and cream-based recipes. Its smooth and refined taste enhances a variety of culinary creations, offering a distinctive profile that complements both savory and spicy dishes. White pepper is an essential spice for gourmet cooking and adds depth to your recipes with its unique and sophisticated flavor.