Whole Cardamom

Whole Cardamom is sourced from high-quality cardamom pods that preserve their aromatic and complex flavor profile. Known for its warm, slightly sweet, and spicy taste, with subtle citrus and floral notes, whole cardamom enhances a variety of dishes. Whether used in baking, curries, stews, or beverages like chai tea, it adds a distinctive depth and elegance to your recipes. To maximize its flavor, gently crush or grind the pods before adding them to your dishes. Whole cardamom pods can also be used to infuse liquids, providing a delightful aroma and flavor to your culinary creations.